Courgette kofta in a ginger + tomato sauce from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 78) by Meera Sodha

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Notes about this recipe

  • bwilcox on July 28, 2023

    As keen as I was to find a way to use up a massive amount of courgettes, the kofta seemed like doughy balls lacking some kind of flavour

  • JJ2018 on December 30, 2022

    This was quick and tasty. We halved the recipe but the courgette balls were quite small as so much water came out so you could do a full batch of courgette for 2 maybe with a few leftovers. Also I would oil the foil when putting kofta in the oven as they stuck.

  • ALawson25 on May 17, 2022

    Followed patio weather's advice below and slightly reduced the chilli and the level was perfect. The sauce was good, found the courgette a bit weird to get used to initially but would possibly make this one again. Was doable for a midweek meal. Served with naan.

  • patioweather on December 01, 2020

    Delicious. I would cut back on the chile powder a little bit. And chop the onions pretty finely. The sauce had a restaurant-quality to it that is hard to capture, and without any cream or butter!

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