Aubergine fesenjan from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 115) by Meera Sodha

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Notes about this recipe

  • bwilcox on July 28, 2023

    Dry eggplants (may have used wrong kind) and very sweet sauce. On the fence about trying a repeat

  • fbcd on May 28, 2022

    I found this kind of bland, with no depth of flavour. I think it would help to toast the walnuts before chopping them, and adding a chilli wouldn't hurt.

  • Ksmotherman on January 17, 2021

    I mixed the eggplant into the sauce rather than sitting it on top. It was tasty, and less sweet than I expected. I used ground chipotle pepper, which gave it a nice burn.

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