Teresa's mango salad (Teresa ki aam salad) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 133) by Meera Sodha

  • limes
  • mangoes
  • red onions
  • red bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mondraussie on July 12, 2021

    Very tasty, but as previously mentioned, it can get a bit slippery so better to use a slightly underripe mango. I ended up using a knife to slice of thin slivers, found that easier that using a potato peeler. Also added lime zest.

  • Yildiz100 on November 29, 2018

    I made this twice. First with a mango that felt hard as a rock but turned out to be too ripe. This salad was tasty very annoying to prepare, as it is very hard to hold a slippery peeled mango and cut strips from it. The second time I managed to get an under ripe mango. This was much easier to prepare, but after adding the sugar and lime as per the recipe, it softened, got sweeter, and tasted exactly the same as the first version, so flavor wise, a ripe mango is fine, just very tricky to work with. Both recipes taste like mango salsa to me, good, but not really exciting.

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