Sticky mango paneer skewers (Aam ki chutney wala paneer) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 158) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hill station salad; Cucumber + mint raita (Kheera ka raita)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on April 06, 2025

    I thought the marinade promised more than it delivered in terms of flavour but just the job nicely in creating a nice texture for the paneer when grilled. I made the cubes too small so some broke while being skewered or when I turned them. Cooked under the grill in the oven which worked fine, just took a bit longer but can imagine BBQ would be fab. Served with shredded coconut rice and green chilli chutney which was a much needed flavour boost.

  • ALawson25 on September 10, 2023

    Made these for a bbq- they were amazing. I forgot chickpea flour but they were still great, so possibly even better with it. Nice spice level too!

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