Quick pastry from HomeBaking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford and Naomi Duguid

  • butter
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 10, 2014

    I learned the technique of grating frozen butter into the flour mixture from this recipe and that trick and this recipe have never failed me. I'm not certain why - perhaps the lemon juice? - but the dough is a dream to work with and bakes up flaky and tender. For fruit galettes, I reduce the salt to 1/2 tsp and add 1 tsp sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.