Free-form fruit galette from HomeBaking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford and Naomi Duguid

  • apricots
  • walnuts
  • plums
  • butter
  • berries of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 10, 2014

    Sweetened baked fruit and a tender crust makes this dessert a family favourite. I usually have almond flour on hand so use that without toasting it - it has a neutral flavour and does the job of absorbing some of the juice. I make this with the quick pastry from the same book but find that I do have to bake for an extra 15-20 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.