New England brown bread from HomeBaking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford and Naomi Duguid

  • buttermilk
  • whole wheat flour
  • molasses
  • bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 24, 2019

    I usually use the Joy of Cooking recipe but the use of stale bread in this recipe caught my attention, especially in the context of zero waste. This recipe also uses whole wheat rather than graham flour. This makes a very decent loaf but I'll stick with getting bread pudding out of my stale bread and my Mother's cooking fix from the Joy of Cooking.

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