Grilled aubergine with beef keema & pine nuts [Harneet Baweja, Nirmal Save] from #Cook for Syria: The Recipe Book 2016 (page 134) by Serena Guen and Clerkenwell Boy

  • spring onions
  • minced beef
  • chilli powder
  • coriander leaves
  • cinnamon sticks
  • whole cloves
  • ground coriander
  • aubergines
  • garlic
  • fresh ginger
  • onions
  • tomatoes
  • turmeric
  • cardamom pods
  • cumin seeds
  • garam masala
  • pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 11, 2018

    This was very flavorful, and the children liked it as well (although my daughter drowned the keema in yoghurt). The keema was some work, and I sometimes worried it might burn, but it was not difficult. I did not make the pine nut kachumber as it seemed too much bother on a weekday, but next time I will. There a quite a few ingredients but no other work than chopping and mixing.

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