Syrian kofte, pickled white cabbage, preserved lemon & yoghurt pitta sandwich [Josh Katz] from #Cook for Syria: The Recipe Book 2016 (page 136) by Serena Guen and Clerkenwell Boy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on November 06, 2017

    I only made the kofte and served them with the spinach & lentil soup of the same book. The spices are very sweet (think mulled wine), so they do need something bitter/acidic for contrast. The soup worked, I'm sure the cabbage and yogurt of this recipe would work too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.