Moroccan biscotti from HomeBaking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford and Naomi Duguid

  • almonds
  • ground cinnamon
  • peanut oil
  • orange flower water
  • raisins
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on April 14, 2013

    Lovely and not too sweet. I used part (1/3) wheat flour and added some figs. I didn't bother blanching the almonds, and the skins didn't bother me at all. Will make these again. Great use for that bottle of orange blossom water that never seems to get used up!

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