Basic rice congee from Seductions of Rice by Jeffrey Alford and Naomi Duguid
- scallions
- soy sauce
- coriander leaves
- long grain rice
- garlic
- peanut oil
- pork tenderloin
- Chinese pickles
- roasted unsalted peanuts
- cayenne chiles
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EYB Comments
The list of accompaniments and garnishes are suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.