Chinese black rice from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • Chinese black rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on June 04, 2011

    The Chinese black rice has a nice nutty taste, but is plain enough to make a good foil for sauces. It is not a glutinous rice, and the grains remain separate, and retain a pleasant toothy texture. The recipe as is makes a LOT of rice.

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