Quick and easy Chinese greens from Seductions of Rice by Jeffrey Alford and Naomi Duguid
- scallions
- dry sherry
- soy sauce
- garlic
- fresh ginger
- peanut oil
- oyster sauce
- Chinese greens
- chicken stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.