Eggplant with spicy sesame sauce from Seductions of Rice by Jeffrey Alford and Naomi Duguid
- scallions
- soy sauce
- garlic
- fresh ginger
- sesame oil
- apple cider vinegar
- Szechuan pepper
- chile oil
- stock of your choice
- sesame paste
- Asian eggplants
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Everyday sprouts; Summer stir-fry
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.