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Spicy simmered tofu from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • scallions
  • soy sauce
  • garlic
  • fresh ginger
  • peanut oil
  • pork tenderloin
  • tofu
  • stock of your choice
  • chile paste

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Notes about this recipe

  • Eat Your Books

    A vegetarian version can be made without the pork.

  • kitchen_chick on March 15, 2017

    You know when you look at something and think that's not a good idea, and then you do it anyway? That's what I did when I read 3 TABLESPOONS of soy sauce for this dish. I figure this cookbook has been great so far, so I ignored my gut instinct and tried it. Too much! And this in spite of doubling the pork in the recipe. I added another 1/2lb of tofu cubes to dilute the saltiness. Maybe it's a typo and should be 3 tsp (i.e. 1 Tbs)? Adjust for the salt and it's a solid and easy but not spectacular spicy tofu and pork dish.

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