Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Spicy simmered tofu from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • scallions
  • soy sauce
  • garlic
  • fresh ginger
  • peanut oil
  • pork tenderloin
  • tofu
  • stock of your choice
  • chile paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A vegetarian version can be made without the pork.

  • kitchen_chick on March 15, 2017

    You know when you look at something and think that's not a good idea, and then you do it anyway? That's what I did when I read 3 TABLESPOONS of soy sauce for this dish. I figure this cookbook has been great so far, so I ignored my gut instinct and tried it. Too much! And this in spite of doubling the pork in the recipe. I added another 1/2lb of tofu cubes to dilute the saltiness. Maybe it's a typo and should be 3 tsp (i.e. 1 Tbs)? Adjust for the salt and it's a solid and easy but not spectacular spicy tofu and pork dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.