Snow peas with a hint of pork from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • scallions
  • dry sherry
  • soy sauce
  • cornstarch
  • garlic
  • peanut oil
  • snow peas
  • lean pork
  • stock

  • EYB Comments

    Serve with rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Serve with rice.

  • Breadcrumbs on June 14, 2011

    p. 101 -Tender and crispy with a delicious pork-infused sauce this dish was the star of the evening in my view. We loved this dish and I’ll happily add it to my repertoire. I messed up somehow and purchased ground pork shoulder instead of a piece (which is supposed to be sliced). If the dish suffered at all for this mix-up, we certainly didn’t notice it because w loved this dish. I do believe that the stock is a key flavour component in this dish and I was fortunate to have some delicious vegetable stock on hand, which made for a fabulous sauce. I’d happily recommend this as the final dish was greater than the sum of its parts and exceeded our expectations. Photos here: http://chowhound.chow.com/topics/787690#6606584

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