Beef and lettuce congee from Seductions of Rice by Jeffrey Alford and Naomi Duguid
- scallions
- dry sherry
- soy sauce
- medium grain rice
- beef
- romaine lettuce
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hot chile paste; Fish sauce with hot chiles (nam pla prik)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.