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Egg fried rice from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • scallions
  • soy sauce
  • carrots
  • cucumbers
  • long grain rice
  • peanut oil
  • ham
  • eggs

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Notes about this recipe

  • Bloominanglophile on November 06, 2013

    I have made this for many a lunch when I find myself with leftover rice and ham or bacon. It is a simple, easy, quick recipe that makes a satisfying lunch or side dish.

  • Breadcrumbs on June 14, 2011

    p. 105 Having finally mastered my new Zoji rice cooker, I was keen to try out my new perfectly cooked brown rice in this dish. Prep is simple and quick. Eggs are mixed w salt and soy sauce (I skipped the salt). Scallions, ham or lean bacon are finely chopped (I used a smoked ham). Carrots are listed as an optional ingredient and I didn’t use them though I did elect to used the optional sliced cucumber as a garnish. The rice was good, nothing special but it did serve as a fairly neutral canvas for the other saucy dishes. We enjoy the nutty flavour of brown rice and the ham did lend a smokiness to the dish but I can imagine this would be fairly bland if you were to use white rice . . . but perhaps that’s the point. I don’t think I’d make this again. Photos here: http://chowhound.chow.com/topics/787690#6606595

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