Thai grilled chicken from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • chicken breasts
  • coconut milk
  • fish sauce
  • garlic
  • black peppercorns
  • coriander roots
  • EYB Comments

    Serve with rice. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Serve with rice. See recipe for variations.

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