Grilled pork satay from Seductions of Rice (page 156) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lime leaf and oyster mushroom soup; Grilled eggplant salad; Tofu fried with basil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 28, 2011

    p. 156 - We really enjoyed this recipe. I made my satays w pork tenderloin vs the loin. We elected to cook our pork on the grill and really enjoyed the smokey flavour. The meat was juicy and quite flavourful after marinating for 9 hours. We garnished w the suggested lettuce and cucumber and I made all 3 sauces w the Hot and Sweet Dipping Sauce being the house favourite.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.