Grilled pork satay from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • soy sauce
  • ground cayenne pepper
  • coriander leaves
  • coconut milk
  • cucumbers
  • fish sauce
  • garlic
  • lettuce
  • limes
  • peanut oil
  • palm sugar
  • pork loin
  • red curry paste
  • dry-roasted peanuts
  • tamarind pulp
  • coriander roots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 28, 2011

    p. 156 - We really enjoyed this recipe. I made my satays w pork tenderloin vs the loin. We elected to cook our pork on the grill and really enjoyed the smokey flavour. The meat was juicy and quite flavourful after marinating for 9 hours. We garnished w the suggested lettuce and cucumber and I made all 3 sauces w the Hot and Sweet Dipping Sauce being the house favourite.

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