Easy rice balls (onigiri) from Seductions of Rice by Jeffrey Alford and Naomi Duguid
- sesame seeds
- soy sauce
- umeboshi plums
- rice vinegar
- Japanese pickled ginger
- nori
- bonito flakes
- kombu
- Japanese short-grain rice
- wasabi
- preserved daikon radishes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.