Kerala coconut chicken curry from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • chicken breasts
  • cinnamon sticks
  • whole cloves
  • coconut milk
  • coriander seeds
  • curry leaves
  • garlic
  • fresh ginger
  • mustard seeds
  • onions
  • turmeric
  • rice vinegar
  • black peppercorns
  • potatoes
  • cumin seeds
  • anise seeds
  • green cardamom pods
  • dried red chiles
  • white poppyseeds
  • cayenne chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on February 06, 2016

    This was quite good. Had to substitute ground for some of the whole spices so I just threw those in at the end of the roasting period. My kids thought this was too spicy but my husband and I loved it. Took the potatoes twice as long to cook.

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