Stir-fried shrimp, Kerala style from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • ground cayenne pepper
  • curry leaves
  • long grain rice
  • garlic
  • fresh ginger
  • mustard seeds
  • onions
  • turmeric
  • rice vinegar
  • black peppercorns
  • unsweetened shredded coconut
  • shrimp
  • dried red pepper flakes
  • green chiles
  • urad dal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on March 14, 2017

    Very nice! All the work is in the prep. The cooking is fast.

  • JoanN on June 12, 2011

    Terrific! Recipe is easy to halve, making two generous servings.

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