Stir-fried shrimp, Kerala style from Seductions of Rice by Jeffrey Alford and Naomi Duguid
- ground cayenne pepper
- curry leaves
- long grain rice
- garlic
- fresh ginger
- mustard seeds
- onions
- turmeric
- rice vinegar
- black peppercorns
- unsweetened shredded coconut
- shrimp
- dried red pepper flakes
- green chiles
- urad dal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.