Rhubarb-lamb stew from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • ground cinnamon
  • lamb shoulder
  • mint
  • nutmeg
  • onions
  • parsley
  • rhubarb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on April 10, 2012

    This just didn't work for us. I love rhubarb, but the final sauce was way too sour. Maybe it would've worked with less rhubarb or more sweetness to offset it?

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