Rhubarb-lamb stew from Seductions of Rice (page 297) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Special everyday Persian rice; Everyday Persian rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on April 10, 2012

    This just didn't work for us. I love rhubarb, but the final sauce was way too sour. Maybe it would've worked with less rhubarb or more sweetness to offset it?

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