Central Asian rice and bean stew from Seductions of Rice (page 304) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on March 16, 2017

    Used a pound of lamb (for alternate meat version listed in cookbook) instead of the half pound. Adjusted spices and salt. Worked great. Also, used Aleppo chili flakes instead of generic chili flakes.

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