Georgian lamb kebabs with dill sauce from Dinner: Changing the Game (page 75) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • runoutofshelves on September 28, 2025

    Loved these, loved the dill sauce/salad, had with rice and beetroot salad and feta, a feast

  • Frenchfoodie on August 19, 2023

    Decent lamb kebab though no revelations. Dill salad (it isn’t a sauce) was a good accompaniment though I prefer turkish ‘spoon salad’, as this reminded me of, with pomegranate molasses in the dressing.

  • MollyB on February 08, 2018

    Awesome recipe. We grilled the lamb. My six-yr-old happily ate it, even though it was fairly spicy. The leftovers were great to have around - the lamb made a tasty wrap with some hummus, cabbage, sliced peppers and some cucumber yogurt sauce.

  • megaelim on May 22, 2017

    Really good, and really easy. I put it in the marinade after lunch on a Sunday, so probably around five hours. The grill wasn't set up yet, so used the broiler. The relish was a nice addition. I made up enough for for the two of us to have it as a side salad.

  • stockholm28 on April 16, 2017

    These were really flavorful and very easy. I was concerned about the cinnamon, but it really blended in nicely with the other spices and I liked the heat from the cayenne, I made these on the grill. Lamb chunks are marinated in garlic, salt, cinnamon, paprika, cayenne, allspice, black pepper, and olive oil. You also make a dill sauce which is a really more of a relish than a sauce. It is comprised of bell pepper, cucumber, dill cilantro red chili, garlic, salt, pepper, olive oil, and red wine vinegar. I served the kebabs on rice, topped with the dill sauce.

  • mfranklin125 on April 06, 2017

    Awesome. Easy. Delic. Salad great too I added greens and red onions and feta and served as a side.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.