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Anchovy lamb chops with capers and garlic from Dinner: Changing the Game (page 76) by Melissa Clark

  • capers
  • garlic
  • lemons
  • canned anchovies in oil
  • lamb shoulder chops

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Notes about this recipe

  • westminstr on March 28, 2017

    Five stars for the sauce! Loved it. But did not care for the blade chops and will use loin chops next time. The kids didn't like the sauce so leave some chops plain for them. Also note to self that I undercooked them at first, they took longer on my stove than she specifies in the recipe.

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