Marmalade meatballs with cider vinegar glaze from Dinner: Changing the Game (page 100) by Melissa Clark

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Accompaniments: How to cook polenta for 4

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AndieEats on October 10, 2021

    Adequate recipe, but the flavours just didn't wow. Made a little extra glaze to serve as a sauce. Served with buttermilk mashed potatoes and a side salad. Z said it tasted reminiscent of Vietnamese meatballs. Probably wouldn't make again.

  • vickster on November 07, 2019

    These are delicious! I ate with pita bread, but would love to try on mashed potatoes or rice. (I'm not so sure about the polenta.) They bake up easily in the oven, but I may try in the Foodi.

  • cnorton on February 23, 2019

    These are a family favorite for ready-in-a-hurray, kid-friendly quick meals, or an appetizer to bring to parties. Great w/ brown rice, pineapple and stir-fried greens. I agree that there could be more glaze (for me), but my teen prefers the meatballs without it. In a pinch, you could just dip them in sweet Thai chili sauce on the side. Tasty!

  • purrviciouz on January 01, 2019

    I brought these to a potluck and they were a hit! After broiling I put them in an oven dish then poured the glaze in and used more like a sauce. I used pork instead of beef and made a double batch. This will be a go to potluck dish for me.

  • hirsheys on June 10, 2018

    Was not impressed with these. The flavor was fine and they were easy to make, but I craved more sauce. (In fact, I think I made two extra batches for the leftovers!) Perfectly adequate, but not worth my time.

  • averythingcooks on October 29, 2017

    We really enjoyed these! I used a 50/50 beef / pork mix & anchovy paste, then oven roasted (instead of broiling) the meatballs and stir fried some colourful peppers and red onions. I poured the glaze over the veg , added some fresh noodles and stirred the meatballs in at the end for a really delicious "dinner in a bowl".

  • rmardel on August 17, 2017

    easy to make. Ok but nothing special. Although they have potential, perhaps needing only a little more ginger or onion, I'll probably not try making them again.

  • paulabee on July 29, 2017

    These were great! I used anchovy paste rather than diced anchovies, and I also seared these before adding the glaze and broiling (rather than broiling for the entirety of the cooking process, as the recipe suggests- I liked the added crispness from the sear).

  • mrshalf on March 30, 2017

    These were even better the next day. Kid friendly but not all were fans of glaze. Good news is meatballs were delicious on their own. Great appetizer or with starch and veggies.

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