Pizza with broccoli rabe, ricotta, and olives from Dinner: Changing the Game (page 302) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 03, 2020

    There were quite a few ingredients in the topping that tempered the bitterness of the rapini so even those who aren't fans of the vegetable enjoyed this. One small issue was that the toppings didn't stay put...perhaps mozzarella or provolone instead of ricotta might help anchor things. I blanched the rapini and mixed it with a little oil in which I cooked the garlic rather than frying it in oil.

  • hbakke on April 30, 2019

    We made one big pizza. It took at least double the amount of time listed in the recipe to cook. The pizza was tasty. Maybe use more chili flake next time.

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