Butternut squash pizza with sage and roasted lemon from Dinner: Changing the Game (page 305) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 17, 2018

    Interesting and delicious pizza with nicely balanced flavours. I agree that the pizza could use more topping.

  • BasicStock on May 06, 2017

    I told my husband "Nothing ventured, nothing gained" in trying this recipe, and I've gained a totally new slant on pizza toppings. And I've not been shy about trying different toppings in the past. The lemon slices are so different, but work well with the cheese, sage and squash. I think next time I'll add even more squash, it seemed the lighter element in the mix. Will definitely make this again.

  • bwhip on March 27, 2017

    This was delicious, and very easy. Flavors were excellent. Remarkable how well blanching the lemons took the edge off. Next time I make this I'll double all of the topping quantities, as I thought they were a little sparse for two pizzas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.