Linguine with quick chili oil and capers from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 79) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on January 22, 2019

    Very easy, and with stuff we just have around our pantry. Good flavor, but that might be because I liberally added red pepper flakes.

  • Rutabaga on April 26, 2018

    While very basic, I find this pasta dish very satisfying. It's great for those who love briny, spicy dishes (and to keep the kids happy, I was able to set aside some plain pasta). I had some oil from a jar of Mama Lil's peppers that we'd finished off, so I didn't even have to add additional pepper flakes or garlic in this case.

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