Spatchcocked roast chicken from Tartine All Day: Modern Recipes for the Home Cook (page 228) by Elisabeth Prueitt and Jessica Washburn and Maria Zizka

  • whole chicken

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt sauce; Treviso salad; Bacon, lettuce, and tomato panzanella with basil salsa verde; Roasted baby eggplant with yogurt sauce; Corn, green beans, and Parmesan; Dry-rubbed tri-tip; Carnitas; Dry rub

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lee on May 17, 2019

    Changed my life. I may never roast a chicken any other way.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.