Roasted Brussels sprouts, crispy shiitakes, and green rice with crunchy pepitas from Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (page 48) by Susie Middleton

  • scallions
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute Lime-chipotle sauce (p. 164) for sour cream.

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Notes about this recipe

  • Eat Your Books

    Can substitute Lime-chipotle sauce (p. 164) for sour cream.

  • Nancith on May 12, 2022

    Delicious! And we just used bottled green salsa & sour cream rather than the fancier options mentioned. Very tasty with just a little bite from the jalapeno. Even my omnivorous hubby liked this a lot. He particularly appreciated the added crunch from the roasted pepitas. Definitely a do-again dish.

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