Autumn farro salad with quick-roasted root vegetables, spinach, and lemon sherry dressing from Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (page 51) by Susie Middleton

  • thyme
  • lemons
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  • EYB Comments

    Can substitute beets, sweet potatoes, and turnips, or any combination, for butternut squash, and pecans or walnuts for hazelnuts.

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  • Eat Your Books

    Can substitute beets, sweet potatoes, and turnips, or any combination, for butternut squash, and pecans or walnuts for hazelnuts.

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