Spicy stir-fried green beans with cashews and 10-minute farro from Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (page 57) by Susie Middleton

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Notes about this recipe

  • Nancith on August 04, 2024

    The sauce on the green beans is the highlight of the dish: a bit spicy, savory, sweet--very nice! My only quibble would be that there's not enough sauce for the farro which is very plain. Next time, a double batch of sauce will be the ticket!

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