Sugar snap, spring onion, and chickpea stir-fry with cucumber-yogurt sauce from Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (page 64) by Susie Middleton
- ground coriander
- dried red pepper flakes
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EYB Comments
Can substitute scallions or red onions for spring onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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