Two-potato, red onion, and bell pepper tacos with lime-chipotle sauce from Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (page 163) by Susie Middleton

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha sauce, ground chipotle chiles, or smoked paprika for canned chipotle chiles in adobo sauce.

  • wkhull on March 27, 2023

    I was unable to get the potatoes to brown properly before they were cooked and starting to break apart. We added this to a big pot full of red enchilada pulled turkey, so I can't speak to how well this dish stands on it's own. The lime-chipotle sauce is excellent. I used the 1 t+ of minced canned adobo. This will be my go to sauce for tacos.

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