Japanese vegetable pancakes with cabbage, collards, kimchi, and sesame from Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (page 201) by Susie Middleton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on October 11, 2023

    Wasn't quite sure what to expect with this, but it was so very good! It seemed like too little batter to hold the veggies together, but as long as your veg measurements are good, it works perfectly. The sriracha mayo is a must, really accentuates the milder taste of the pancakes. I didn't have any parsley, but there was no noticeable lack because of it. Even hubby said this was a keeper, & he's not usually a fan of out-of-the-ordinary dishes. Looking forward to eating the leftovers tomorrow!

  • shannonstoney on June 19, 2017

    used cornmeal instead of flour. It was delicious.

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