Kalamata olive bread from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 44) by Alexandra Stafford

  • rosemary
  • Kalamata olives
  • all-purpose flour
  • instant yeast
  • sweet onions

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tzatziki

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on May 28, 2019

    This was also an incredibly wet dough for me, but that was entirely user error. I halved the recipe up until the water, then flaked and put the entire amount of water in! Ugh. I didn't want to end up with two loaves of bread, so I added an extra cup of flour (so like a 1.5x recipe). I baked this in a loaf pan, which worked fine for the amount of dough, and I just baked it a lot longer to make up for the super wet dough. In the end, I was shocked that it ended up being pretty yummy, despite all my attempts to mess it up. Next time, I'll use the rosemary as called for (I used thyme, since that's what I had) - I think that the rosemary would taste better with the kalamatas. Still, a pretty good outcome.

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