Lemon and caper oven baked chicken thighs with lemon and rosemary cous cous from Maggie Beer by Maggie Beer

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • debkellie on April 24, 2026

    Be warned - 6 minutes @ 200C??????? Did she actually test this recipe ???. No way can any size chicken thigh be cooked to 80 degrees in 6 minutes. I gave my chicken thighs 20 minutes and they reached 65 degrees. Another 10 beyond that - Flavour though is OK.. cold (but flavousome) cous cous isn't a favourite though! Sorry Maggie a fail in my book.

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