Rhubarb upside-down spice cake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hourlongshower on May 08, 2017

    I subbed out the buttermilk for plain yogurt, since I had it on hand, and omitted the lemon zest all together. Turned out sweet and tart. I think it would still be tasty if I reduced the sugar in the topping a bit.

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