Boneless pork chops with blackberry jam from The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef (page 71) by Loreal Gavin

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Notes about this recipe

  • EdM on February 15, 2026

    If fresh - and tasty - blackberries not available, can use a high quality jam. I used blueberry jam, added a little pomegranate juice, sugar, lemon and some red wine, boiled it down, it was great.

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