Shaved carrot salad with ginger and lime from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 227) by Samin Nosrat

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Accompaniments: Kufte kebabs; Moroccan kofta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • excurvatus on July 26, 2019

    This is such a delicious salad. It has amazing zing, along with a little heat, and sweetness. It's perfectly balanced and kept pretty well in the fridge for a few days.

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