Kufte kebabs from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 356) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shaved carrot salad with ginger and lime; Persian-ish rice; Saffron rice; Basic salsa verde; North African charmoula; Indian coconut-cilantro chutney; Persian herb and cucumber yogurt; North African pepper sauce (Harissa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on November 12, 2021

    I made the main recipe with saffron, these kebabs are tender and flavorful. I’ll make these again and look forward to trying the Moroccan and Turkish variations

  • twoyolks on June 19, 2020

    Pretty quick and simple to make with great flavor. I made them with ground beef without any issues.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.