Shaved fennel and radishes from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 228) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian herb and greens frittata (Kuku sabzi); Slow-roasted salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apw2020 on June 23, 2022

    So delicious with the lemon vinaigrette! Perfect light summer lunch.

  • damazinah on December 26, 2020

    This is a great light salad to counter richer meals. I served it at Christmas dinner with some Italian fare, but it would work well anytime you just want a bright, easy side. Shaving the radish & fennel give them a much less intense, almost sweet (by vegetable terms), flavor.

  • Zosia on August 07, 2020

    Bright tasting and with good crunch. It went well with the slow-roasted salmon (citrus variation)

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