Cherry tomato confit from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 256) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Conveyor belt chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on July 04, 2021

    Delicious. Cooked for only 30 mins based on @Ro_’s review. Used in a quick pasta dish with fresh basil, Parmesan & a splash of cream.

  • Ro_ on July 03, 2021

    This was nice-not-great. I think possibly I left them too long in the oven as they ended up a bit mushy. I quite liked it (served through pasta with some chicken, parmesan, lemon) but my partner wasn't a fan.

  • Laurendmck on July 23, 2018

    I made this with grape tomatoes and put it on top of small toasts with ricotta. They were quickly devoured by my dinner group!

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