Fried sage salsa verde from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 361) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamy sauté: garlicky green beans; Roast: butternut squash and Brussels sprouts in agrodolce; Crispiest spatchcocked chicken; Conveyor belt chicken; Sage- and honey-smoked chicken; Spicy brined turkey breast; Spatchcocked Thanksgiving turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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