Persian herb and greens frittata (Kuku sabzi) from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 306) by Samin Nosrat
- Swiss chard
- dill
- Show all ingredients...
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EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Persian-ish rice; Persian beet yogurt (Mast-o-laboo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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