Argentinian chimichurri from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 369) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on October 11, 2024

    Unlike many recent versions this chimichurri does not call for cilantro, making it more Argentine and also sharper in flavor which was wanted with grilled rack of lamb.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.