Herbed yogurt from Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (page 370) by Samin Nosrat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grill: artichokes; Persian-ish rice; Indian-spiced salmon; Chicken with lentil rice (Adas polo o morgh); Persian roast chicken; Moroccan kofta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on June 01, 2026

    Great accompaniment to the slow-roasted salmon and Persian-ish rice.

  • teresa_3u2sef on March 25, 2026

    Served with Persian rice, great combination

  • pattyatbryce on March 06, 2019

    This + Persianish Rice + Slow Roasted Salmon = Terrific meal. Easy sauce and adaptable.

  • Dannausc on December 27, 2017

    It was missing a little something/needed some acid, so I sprinkled in some sumac which did the trick.

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